Carrot Fritters

Carrot Fritters served on a blue plate with lime wedges
  • 12 servings
  • 30 minutes to prepare
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  • 400g carrots, grated
  • 2 cloves garlic, crushed
  • 1tbsp cumin seeds
  • 3tbsp coriander seeds
  • 3 spring onions, finely chopped
  • 75g plain flour
  • 2 egg whites
  • Salt & pepper
  • To Serve
  • Lime wedges
  • Coriander


An easy carrot fritter dish that’s lots of fun to make with the little ones, or as a lighter accompaniment to curry night in place of onion bhajis.


  1. Pre-heat the oven to 180°C (fan)/400°F/gas mark 6.
  2. Line 2 baking trays with baking paper.
  3. Place all of the ingredients for the fritters into a bowl and mix well to combine.
  4. Divide the mix into 12 evenly sized fritters.
  5. Place the fritters onto the baking trays and flatten slightly using the palm of your hand.
  6. Bake in a pre-heated over for 20-25 minutes until just golden brown around the edges.
  7. Serve with lime wedges and coriander to garnish.

Chef’s Tip

Serve as a light meal with a poached egg. They are delicious eaten warm or cold so make great lunch box snacks too!