Cherry Cheesecake Yoghurt Bark

Cherry Cheesecake Yoghurt Bark
  • 6 servings
  • 10 minutes to prepare
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Ingredients

  • 450g full fat Greek yogurt
  • 2tbsp maple syrup
  • 1tsp vanilla extract
  • 100g fresh cherries, destoned and halved
  • 3tsp cherry jam
  • 4 chocolate biscuits, crumbled
  • 25g almonds, toasted and sliced

Instructions

Method:

  1. Line a baking tray with greaseproof paper.
  2. Mix the Greek yogurt, maple syrup, vanilla and half of the cherries, spread out on the greaseproof evenly.
  3. Spoon on the jam and swirl with a cocktail stick.
  4. Top with the other half of the cherries, biscuit crumbs and toasted flaked almonds.
  5. Freeze for about an hour and snap of when you need.

Chef’s Tip

Using full fat Greek yogurt makes this freeze better.

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