Coconut and Chocolate Truffles

Coconut and Chocolate Truffles served in a gold bowl, with one truffle sliced to see the inside
  • 12 servings
  • 10 minutes plus 30 minutes chilling time to prepare
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  • 60g unsalted butter
  • 1/2tsp vanilla extract
  • 2 1/2tbsp coconut cream
  • Pinch sea salt
  • 100g desiccated coconut
  • Coating
  • 250g chcocolate of your choice


These delicious three step coconut and chocolate truffles are reminiscent of a well known chocolate bar and make for a gorgeous homemade foodie gift.

  1. Line a baking tray with greaseproof paper
  2. In a food processor blend all the ingredients except the chocolate. Carefully press and form together small balls with the coconut mixture. Place onto the lined tray and leave in the fridge to set for 30 minutes.
  3. Melt the chocolate and using a tooth pick inserted into the coconut balls, dip and coat the truffles with chocolate and place back onto the lined tray and leave to set.