Easy Chocolate Butterflies
- FOR THE BUTTERCREAM
- 25g butter, softened
- 50g icing sugar
- 1tsp cocoa powder
- FOR THE BUTTERFLIES
- 10 chocolate fingers
- 40 pretzels
- 40 white chocolate chips
These chocolate butterflies are the easiest way to spend a very fun crafternoon in the kitchen with the kids!
- To make the buttercream, beat the butter, icing sugar and cocoa powder in a bowl until smooth.
- Snap each chocolate finger in half to make 20 butterflies. Spread each chocolate finger with buttercream and use to stick on 2 pretzel wings.
- Stick 2 white chocolate chip eyes on each butterfly, place on a serving platter and enjoy!
Make the prep for this recipe even easier, by using store bought buttercream.