Easy Chocolate Butterflies

Chocolate Butterflies
  • 10 servings
  • 30 minutes to prepare
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Ingredients

  • FOR THE BUTTERCREAM
  • 25g butter, softened
  • 50g icing sugar
  • 1tsp cocoa powder
  • FOR THE BUTTERFLIES
  • 10 chocolate fingers
  • 40 pretzels
  • 40 white chocolate chips

Instructions

These chocolate butterflies are the easiest way to spend a very fun crafternoon in the kitchen with the kids!

Method

  1. To make the buttercream, beat the butter, icing sugar and cocoa powder in a bowl until smooth.
  2. Snap each chocolate finger in half to make 20 butterflies. Spread each chocolate finger with buttercream and use to stick on 2 pretzel wings.
  3. Stick 2 white chocolate chip eyes on each butterfly, place on a serving platter and enjoy!

Chef’s Tip
Make the prep for this recipe even easier, by using store bought buttercream.

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