Festive Fig and Blue Cheese Bruschetta
- Extra Virgin Olive Oil
- Sourdough slices
- Fresh Figs, chopped into slices
- Shepherds Purse Yorkshire Blue Cheese
- Honey to drizzle
A gorgeous and super easy to create party finger food that showcases the delights of blue cheese.
- Lightly drizzle the sourdough with oil and toast on a hot griddle pan.
- Slice the figs and blue cheese, then arrange onto the toasted slices. Drizzle with honey and serve.
For an alternative topping, try the Italian classic combination of tomato, basil and mozzarella. Follow step one then top with slices of tomato, a few basil leaves and a slice of mozzarella.