Vegan Chickpea Pizza

Vegan Chickpea Pizza sliced up and served on a white marble board
  • 4 servings
  • 45 minutes to prepare
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  • 2x400g tins chickpeas
  • 100g plain flour
  • 1tsp baking powder
  • 1tbsp dried thyme
  • 1/2tsp salt
  • 1/2tsp pepper
  • For the Topping
  • 150g onion marmalade
  • 6 figs, sliced
  • 1tbsp hazelnuts
  • A handful of rocket leaves


The possiblities are endless with this recipe for vegan pizza – why stop at figs?

  1. Pre-heat the oven to 180˚C (fan) / 200˚C / 400˚F / gas mark 6 and line a large baking tray with baking paper.
  2. Drain the chickpeas reserving 4 tablespoons of liquid from the tins. Place into a food processor and add the remaining ingredients for the base. Blitz until smooth.
  3. Tip the mix onto the lined baking tray and spread evenly to create a circle approximately 30 cm in diameter. Bake in a pre-heated oven for 25-30 minutes.
  4. Once baked, spoon over the onion marmalade and return to the oven for 5 minutes.
  5. Remove and garnish with sliced figs, a scattering of chopped hazelnuts and rocket leaves. Slice and enjoy!

Chef’s Tip

To make this recipe gluten-free swap the plain flour for gluten-free flour and check your baking powder is also gluten-free. You could also add classic vegan pizza toppings to the chickpea base if you wish, such as a tomato sauce and vegan cheese. Simply add these at step 4 instead of the chutney.