Fresh Cherry Lemonade

Fresh Cherry Lemonade served in glasses, with ice and a sprig of mint
  • 8 servings
  • to prepare
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  • 400g pitted fresh cherries
  • 200g caster sugar
  • 8 lemons, juice only


A gorgeous fresh cherry syrup, delicious topped up with fizz.


  1. Whiz the cherries, sugar and lemon juice in a blender until smooth and then place into the refrigerator until chilled.
  2. Add approximately 50ml to a glass with ice, then top up with sparkling water – treat it like you would a cordial and adjust to taste. Will keep refrigerated in an airtight container for up to 1 week.

Chefs Tip:
This cherry and lemon syrup is also delightful in cocktails. Add a dash to a Champagne glass, then top up with chilled Booths Rosé Champagne or prosecco – adjust to taste.