Oriental Style Salmon

Oriental Style Salmon served with a lemon wedge on a white dish with chopsticks
  • 4 servings
  • 40 minutes to prepare
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  • 4 skinless salmon fillets
  • 2tbsp soy sauce
  • 1tbsp olive oil
  • 1tbsp honey
  • Juice of one lime
  • 1 red chilli, thinly sliced
  • 6 spring onions, shredded


Pre-heat the oven to 200°C / gas mark 5.
Scatter the spring onions and chilli over the base of a small oven-proof dish and place the salmon on top.
Mix the soy sauce, honey, lime juice and olive oil in a small bowl, pour over the salmon, cover and bake for 10-12 minutes.
Meanwhile in a wok heat the olive oil and sesame oil until hot, add the cabbage and quickly fry for 2-3 minutes before adding the bean sprouts and alfalfa. Continue to cook for a further 2 minutes, finish with coriander and season with salt and milled pepper.
Serve alongside the salmon for a great healthy dinner.

Serving note – this recipe will work well with any meaty fish.