Rhubarb and Rosehip Cocktail

Rhubarb and Rosehip Cocktail served in two glasses with sliced strawberries and fresh mint
  • 1 servings
  • 5 minutes to prepare
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  • 2 strawberries, quartered
  • 50ml Lakes Distillery Rhubarb & Rosehip Gin Liqueur
  • 12.5ml honey syrup (1:1 ratio)
  • 4 mint leaves
  • A dash of cloudy lemonade


Get into the spirit of summer and enjoy our rhubarb and rosehip cocktail, whether you’re searching for something to wow at your garden party or just a cheeky tipple at home – This will definitely do the trick!


  1. Add honey syrup and Lakes Rhubarb & Rosehip Gin Liqueur to a chilled hi-ball glass.
  2. Add cubed ice, mint & quartered strawberries to the glass.
  3. Top with cloudy lemonade and stir to combine.
  4. Garnish with fresh strawberry and a sprig of mint.

For the Honey Syrup 

Add 1 part honey to equal parts boiling water. Stir to dissolve the honey. Leave to cool to room temperature before using. This can be stored in the fridge for up to 2 weeks.

Chef’s Tip

For a large sharing serve, times all ingredients by 5 and combine in a large serving bowl or pitcher. Stir and decant into glasses.