Salted Caramel Apple Crumble

Salted Caramel Apple Crumble served in a blue dish, with a bowl of custard and a bowl of sauce behind
  • 4 servings
  • 40 minutes to cook, 20 minutes to prepare
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  • For the Filling
  • 450g apples peeled, cored & cut into chunks
  • Pinch salt
  • 1 jar Cartmel Toffee Sauce
  • Crumble
  • 300g sieved plain flour
  • 175g unrefined brown suga
  • 200g salted butter
  • Butter for greasing


A really easy to make apple crumble with a twist on the tradtional in the form of sumptuous salted caramel.


  1. Preheat the oven to 180c/160c fan/ 350f / gas mark 4
  2. In a large bowl mix together the flour and sugar
  3. Rub the butter into the flour and sugar mix a bit at a time until it resembles breadcrumbs, then place on one side.
  4. Put the apples into a greased 24cm ovenproof dish and mix the Cartmel toffee sauce with a pinch of salt then pour over the apples.
  5. Top with the crumble mixture, then bake for 40 minutes or so until the top is browned and the fruit is bubbling.
  6. Serve with Booths Proper Thick Custard.

Chefs Tip
For a twist to the recipe, if salted caramel is not for you, simply replace with a sprinkling of cinnamon and sugar for a more traditional taste.