Sardines on Toast with Tomatoes and Lemon

Sardines on Toast with Tomatoes and Amalfi lemon
  • 4 servings
  • 5 minutes to prepare
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Ingredients

  • 4 slices Booths sourdough bread
  • 2tbsp pesto
  • 250g mixed cherry tomatoes, sliced
  • 2 tins Sea Sisters Cornish Sardines with Rosemary and Capers
  • 1/2 red onion, thinly sliced
  • Basil leaves
  • 1 lemon, sliced into wedges

Instructions

Method:

  1. Heat a griddle pan over a medium-high heat and add the sliced sourdough and grill on both sides for 1-2 minutes then remove from the pan.
  2. Spread each slice of toasted sourdough with pesto then top with sliced tomatoes.
  3. Flake the sardines into large chunks and reserve the sardine oil from the tin.
  4. Arrange the flaked sardines on top of the tomato layer. Drizzle a little of the reserved sardine oil over the tomatoes.
  5. Garnish with sliced red onion and basil leaves and serve with lemon wedges.

Chef’s Tip:

This dish makes a great easy lunch, double this recipe for a light supper idea.

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