Sautéed Sprouts with Chorizo, Chilli and Garlic

Sauteed Sprouts with Chorizo, Chilli and Garlic served in a sautee pan
  • 6 servings
  • 15 minutes to prepare
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  • A drizzle olive oil
  • 200g chorizo, sliced
  • 500g sprouts, shredded
  • 1/2tsp chilli flakes
  • 2 cloves garlic, sliced
  • 25g butter
  • Salt and pepper


Sprouts with chorizo, chilli and garlic are a tasty side dish perfect with any roast meal, but especially Christmas dinner!


  1. Heat a drizzle of oil in a large frying pan, add the chorizo and fry for 3 minutes.
  2. Next add the shredded sprouts and fry for 5 minutes.
  3. Add the chilli flakes and garlic, cook for a further 2 minutes.
  4. Add the butter and stir to melt.
  5. Season with salt and pepper and spoon into a warm serving dish.