Seafood Burger

Seafood Burger
  • 4 servings
  • 10 mins to prepare
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  • For the burger
  • 250g cod fillet, skin removed
  • 150g raw prawns
  • 100g crab meat
  • 50g breadcrumbs
  • 1 egg white
  • 1 shallot
  • 1 red chilli
  • 1/2 lemon, zest only
  • 2 tbsp coriander
  • Salt and pepper
  • A little olive oil to brush
  • For the smashed pea mayo
  • 75g peas, cooked
  • 75g mayonnaise
  • 1/2 lemon
  • 1 tbsp coriander, chopped
  • Salt and Pepper
  • To Serve
  • 2 little gem hearts
  • 4 brioche buns
  • 4 tsp mayonnaise
  • A handful of pea shoots
  • 1 bag mixed salad



  1. For the burgers, place all of the ingredients into a food processor and blitz to combine. Divide the mixture into 4 and shape into patties. If the mix gets a bit sticky, wet your hand, this will make the mixture easier to work with. Place the patties onto a baking tray lined with baking paper and chill in the fridge for 45 minutes.
  2. For the smashed pea mayo, place the peas into a bowl and crush using the back of a fork. Add the mayonnaise, zest from ½ a lemon, one tablespoon of lemon juice and chopped coriander. Season to taste with salt and pepper.
  3. To serve, brush the seafood patties with a little olive oil. Cook on a BBQ for approximately 4-5 minutes on each side or until piping hot and cooked through.
  4. Cut two middle slices from each little gem heart (use the ends in a salad bowl). Griddle on the BBQ for 2 minutes on each side.
  5. Slice the brioche buns in half and toast on the BBQ for 1 minute.
  6. To assemble, spread the bottom of each bun with mayo. Top with a griddled little gem slice, seafood burger and finish with a spoon of smashed pea mayo and a handful of mixed salad. Garnish with pea shoots.


Why not swap the cod for salmon and change the coriander for dill for a twist on this seafood burger. The smashed pea mayo is a great accompaniment for all seafood, perfect to enjoy dolloped on oven baked fish at home.