Sparkly Sherry Cobbler
- Crushed ice
- 25ml freshly squeezed orange juice
- 25ml Manzanilla sherry
- 50ml prosecco
- Squeeze of lime
- Dash of vanilla syrup
- Put some crushed ice in a glass
- Pour the orange juice over and the squeeze of lime.
- Add the syrup and sherry.
- Top up with Prosecco and serve with a garnish.
Pear or apple juice works just as well. You could also swap the prosecco for 25ml of gin and top up with tonic.