Strawberry Cheesecake Shake

Strawberry Cheesecake Shake served in a glass with two straws, next to a pile of strawberries and digestive biscuits
  • 4 servings
  • 10 minutes to prepare
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  • 50g butter, melted
  • 2 digestive biscuits
  • 4 scoops strawberry ice cream
  • 2 scoops vanilla ice cream
  • 100ml strawberry sauce
  • 500ml milk
  • 3 heaped tbsp cream cheese
  • 100g strawberries
  • To Serve
  • Squirty cream or freshly whipped double cream


This indulgent strawberry milkshake is perfect as a dessert on a sunny Summer’s day.


Blend or crush the biscuits into a fine powder and place into a saucer, fill another saucer with the melted butter. Take 4 milkshake glasses and dip the rim of each one into the butter and then the biscuit crumbs.

Blend the remaining ingredients with any left over biscuit crumbs until smooth and divide between the glasses. Decorate with squirty cream or freshly whipped double cream.