Super Easy Herb Marinated Lamb Chops

Super Easy Herb Marinated Lamb Chops served on a baking tray with sprigs on rosemary and olive oil
  • 6 servings
  • 10 minutes plis marinating time to prepare
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  • 200ml extra virgin olive oil
  • 4 cloves garlic
  • 5 sprigs rosemary, leaves only
  • Small bunch thyme, stirpped of any woody stems
  • 12 small lamb chops


This is one of the simplest yet most flavourful ways to enjoy a lamb chop or two.


Blend all ingredients except the chops, then pour over the lamb in a shallow tray. Turn the chops to evenly cover them, then refrigerate for 2 to 24 hours before grilling to taste.

Chefs Tip
To oven cook them, seal either side in a pan on a high heat for 3 minutes or so each side. Preheat the oven to 180ºC/350ºF/gas mark 4 and bake for 10 minutes for medium rare chops. Please note cooking times may vary based on size of the chops.