Traybake Frittata Picnic Bites

Traybake Frittata Picnic Bites served in various shapes on top of a picnic basket
  • 6 servings
  • 40 minutes to prepare
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  • 12 eggs
  • 125ml milk
  • Salt & pepper
  • 5 spring onions, diced
  • 1 red pepper, diced
  • 100g ham, sliced
  • 100g cheese, grated
  • 10g basil, chopped


To divide this easy traybake frittata amongst your younger lunch guests and create those picnic bites, it’s fun to use your cutters – or why not let them do it?


  1. Pre-heat the oven to 180°C (fan)/400°F/gas mark 6.
  2. Line a 20x30cm deep baking dish with baking paper.
  3. Whisk the eggs and milk in a bowl and season with salt and pepper.
  4. Add the remaining ingredients and mix well.
  5. Pour into the prepared dish and bake in a pre-heated oven for 30 minutes or until golden brown and cooked through.
  6. Allow to cool slightly before slicing into wedges to serve.

Chefs Tip

This is a great way of using up fridge leftovers, anything goes!