Vietnamese Iced Coconut Coffee

Iced Coconut Coffee
  • 2 servings
  • 5 mins to prepare
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Ingredients

  • 2 shots of espresso
  • 125ml coconut milk per serving
  • 125ml coconut water (made into ice cubes)

Instructions

METHOD

  1. Make your coconut ice cubes the day before. Pour coconut water into ice cube tray and freeze. Place your ice cubes into two glasses.
  2. Place your ice cubes 
into two glasses. Top each glass the espressos and stir with a cinnamon stick.
  3. Pour your coconut milk over the coconut ice cubes.
  4. Top each glass with an espresso shot and stir with a cinnamon stick.

CHEF’S TIP

Sprinkle toasted coconut onto the ice cube tray before freezing to add extra flavour and texture to your iced coffee.

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