Microwave White Chocolate and Cranberry Fudge

White chocolate and cranberry fudge
  • 4 servings
  • 25 minutes to prepare
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  • Makes about 675g (1½lb) fudge
  • 100g butter, melted
  • 50g dried cranberries, roughly chopped
  • 450g icing sugar
  • 3tbsp of milk
  • 300g white chocolate


Give the gift of fudge with this quick and easy recipe:

Based on a 900 watt microwave:

Place the chocolate into a bowl and heat on 100% (HIGH) for 2 minutes, stir every minute until melted, then, add the butter, cranberries, icing sugar and milk ensuring they are mixed well. Heat on 100% (HIGH) for 3-4 minutes, beat vigorously every minute until thick and glossy.

Pour into a greased, rectangular 20.4cm x 15cm (8″ x 6″) dish and chill to set before cutting. Cut into bite sized squares and gift wrap for a delightful handmade gift.