Yorkshire Wrap with Beef & Horseradish

Yorkshire Wrap with Beef and Horseradish served on a wooden board and sliced
  • 2 servings
  • 30 minutes to prepare
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  • 140g plain flour
  • 200ml milk
  • 4 eggs
  • Sunflower oil
  • 4 slices of Booths peppered roast beef
  • 2-3tsp Booths horseradish
  • 1/2 small red onion, sliced
  • Handful baby spinach


A classic Yorkshire pudding made into a wrap! Perfect hot or cold.


  1. Heat the oven to 210°c / 410°f / gas mark 8 and drizzle a little sunflower oil in a non stick baking tray and place in the oven to heat.
  2. For the batter, put the flour into a bowl and beat in the eggs one at a time until smooth, then gradually whisk in the milk until completely lump free. Season and pour into a jug.
  3. Remove the baking tray from the oven and carefully pour the batter into the tray. Immediately put the tray back into the oven and cook for about 20-25 minutes until the pudding has puffed up and browned.
  4. Remove the pudding, and whilst hot, spread the horseradish over the top evenly. Layer on the sliced beef and onions plus a hand full of baby spinach. Roll it up and slice to serve or just dig in!

Chef’s Tip:
Make sure your baking tray is properly pre-heated and the oil is very hot to make the Yorkshire. This recipe is perfect for a picnic as it can be enjoyed hot or cold – why not try ham and mustard filling too?