Visiting one of our deli counters is like coming face-to-face with a dream picnic. From Yorkshire gammon ham, to peppered beef topside and traditional ox tongue to scotch eggs and pies.

Among our British suppliers, the award-winning Topping Pie Company, based in Doncaster, makes proper Yorkshire pies for us, while our Melton Mowbray pork pies bear the proud blue-and-gold livery of pie royalty Mrs King’s.

To go with all our cold cuts, pies and pates, our delis also offer zesty Lincolnshire-made salads which change seasonally, and preserved treats including sweet stuffed peppers and more olives than you can shake a cocktail stick at. All you need is crusty bread and some good butter – and we’ve got that too.

Featured Recipes

Pancetta Wrapped Salmon served with potatoes, vine tomatoes and courgette ribbons

Pancetta Wrapped Salmon

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Crab and watercress quiche with a portion missing to see the inside

Crab & Watercress Quiche

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Chicken and chorizo paella served in the pan with lemon wedges and a sprinkling of parsley

Chicken & Chorizo Paella

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Booths tapas platter with salami, proscuitto, chorizo, green olives, rocket and plum tomatoes

Booths Tapas Platter

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