Top 10 Cocktails for Summer

Written on May 13th, 2021

Classic Cocktails

We’ve chosen some of our favourite cocktails for you to enjoy this Summer, including alcohol free options and ice cream floats!

Rose Vermouth

Rose Vermouth Spritz

Mix 50ml Lustau Vermut Rose Vermouth with 100ml tonic water. Garnish with a slice of grapefruit.

Pornstar Martini

Porn Star Martini

Mix 60ml Vodka Absolut Vanilla, 15ml Passoa passion fruit liqueur, 15ml Monin pure cane sugar syrup and 15ml of lime juice. Garnish with half a passionfruit and 60ml Booths Prosecco served in a chilled shot glass.

Pina Colada

Piña Colada

Mix 60ml Havana 3 Yr Old Rum with 60ml Blue Dragon coconut cream and 120ml pineapple juice. Garnish with a wedge of pineapple.

Prosecco Ice Cream

Prosecco Ice Cream Float

Pop a handful of raspberries and blueberries into your glass along with a scoop of vanilla ice cream and top generously with Booths Prosecco!

Gin in Full Bloom

Gin in Full Bloom

Place 3 quartered strawberries in a glass, add ice and muddle. Pour in 50ml Bloom London Dry Gin and top with 200ml Fentimans Rose Lemonade.

Cherry and Salted Caramel Spiced Rum

Cherry and Salted Caramel Spiced Rum

Mix 50ml of Two Swallows Cherry and Salted Caramel Spiced Rum, 200ml lemonade and 10ml fresh lemon juice. Garnish with fresh lemon wedges and cherries.

Jeffrey’s Fig & Vanilla Old Fashioned

Muddle ½ a fig with 1/4tsp vanilla essence. Add 35ml bourbon and 25ml Jeffrey’s Sicilian Lemon & Warm Spices Handcrafted Cordial. Stir well and strain into a tumbler filled with ice.

Bax Botanics Virgin Mojito

Bax Botanics Virgin Mojito (Non Alcoholic)

Muddle mint leaves, the juice of half a lime and 15ml sugar syrup and strain into a glass with ice. Add 50ml Bax Botanics Verbena, 50ml grape juice and a little soda. Garnish with lime slices and mint.

Rhubarb Float

Rhubarb Float (Non Alcoholic)

Simply spoon a ball or two of vanilla ice cream into a large glass and pour over Cawston Press Rhubarb.

The Garden Spritz

The Garden Spritz (Non Alcoholic)

Fill a tall glass with ice and pour in 50ml Seedlip Garden 108. Top with 200ml Twelve Below Apple and Garden Mint, garnish with a few mint leaves.

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