Booths

Open Smoked Haddock and Leek Omelette.

This omelette is supringly easy to make and is packed full of flavour.

overview
Skill Level:

Serves:
1 people
Prep time
15 minutes
Cooking time:
10 minutes
average rating

Based on 4 ratings

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Ingredients

• 100g natural smoked boneless haddock
• ½ leek, washed and thinly sliced (white end of leek)
• 3 large eggs, lightly whisked
• 1tbsp double cream
• 1tsp fresh chopped chives
• 25g Booths Farmhouse butter
• Salt
• Milled pepper



How to make it

1. Pre-heat the grill.
2. Place the fillet of haddock onto a plate, add 2 tbsp of water, cover with cling film and microwave for 2-3 minutes and leave to cool and flake into small chunks.
3. Gently cook the leeks for 5 minutes in the butter until soft.
4. Add the cream to the eggs, lightly season and pour over the leeks. Leave to cook for 1 minute on a low heat.
5. Scatter over the haddock flakes and chopped chives, pop under the grill for 1-2 minutes and serve with Booths ready prepared crispy green salad for a really tasty lunch or light dinner.




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Smurf2 Recipe Tip:
Good point Deefado. Think the haddock can be steamed just as well. If you wrap it in foil and steam for 3/4 mins it should do the trick!
robmorris Comments:
Really enjoyed this omelette and the fact it was so quick to make appeals to my hectic lifestyle. I really didn't realise how well a microwave cooks fish. Im going to try it with salmon next you've really inspired me!
deefado Comments:
Not everyone owns or wishes to own a microwave, so maybe instructions for 'old fashioned' cooking would be a good idea
sbirchall Comments:
All my family have tried this recipe and loved it