Hello there, bakers! I feel like spring is starting to sneak in a little earlier than normal, with the lighter evenings and milder days. It’s this time of year that I find myself … Read More

The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food Writers.” Very local to our HQ in Preston, she’s our fabulous professional … Read More

As Spring approaches we’re thinking of all things roasts in preparation for all of the celebrations we enjoy in Spring, from Mother’s Day to Easter. In the spirit of a mini roast revival, … Read More