Wine at Booths – Latest Wine Offers
We regularly hold wine events throughout the year, with special offers across a wide range of wines. Our next event is running from 19th August – 22nd September 2020 where you can save 25% across a selection of wines and sparkling. Don’t forget, you can also save 5% on purchases of 6 bottles of wine all year round, this is deducted after any other offers are applied.
Our Wine Buyer Victoria has hand picked a selection of wines she recommends trying during this event, all included in the offer. To help you discover new wines that you’ll actually enjoy, she’s included a little description of the wine type for you.
Cune Barrel Rioja Blanco (75cl), Now £7.87
A very modern white Rioja, with vibrant citrus and pear notes on the nose and a subtle toasty finish. Pairs well with Antipasti, paella and shellfish.
Recipe Suggestion: Chicken & Chorizo Paella
Casalotta Rosé Spumante (75cl), Now £8.06
This fresh and zesty sparkling rosé has strawberry and raspberry aromas with soft berry characters and cherry notes. Serve with party canapes or seafood.
Recipe Suggestion: Smoked Haddock with Lancashire Cheese Rarebit
Seascape Malbec (75cl), Now £6.37
An intense and fruity unoaked red with aromas of plum, dark fruits and an abundance of dark chocolate notes. Delicious paired with red meat, extra mature Cheddar or blue cheese.
Recipe Suggestion: Classic Roast Leg of Lamb
Vigna Corvino Pecorino (75cl), Now £6.37
A fresh and zesty white with notes of green apple, crunchy pear and green plum. With touches of papaya, as well as floral notes, citrus and a hint of melon. Pairs well with shellfish, Mediterranean dishes and goats’ cheese.
Recipe Suggestion: Squash, Kale and Goats’ Cheese Tart
Mirabeau la Folie Rosé (75cl), Now £10.50
An elegant and pretty sparkling rosé with strawberry and raspberry flavours balanced by delicate citrus. Enjoy as an aperitif or with desserts.
Recipe Suggestion: Strawberry Mille-Feuille
Musar Jeune (75cl), Now £7.87
A fresh and fruity red bursting with ripe blackberry and cherry fruit. Perfect to accompany grilled meats, charcuterie or tapas.
Recipe Suggestion: 2 Ways with Prawn Skewers
Yalumba ‘Y’ Viognier (75cl), Now £7.50
An aromatic and rich white with aromas of white flowers, hints of honeysuckle, lemon and lychees, with ginger and five spice to finish. Pairs well with spicy dishes.
Recipe Suggestion: Naan Topped Chicken Tikka Pie
Chapel Down Sparkling Bacchus (75cl), Now £13.50
A fresh and zesty English sparkling white with tropical fruit and floral flavours, delicious with summer salads and grilled poultry.
Recipe Suggestion: Pink Grapefruit, Candied Pecan and Avocado Salad
Integro Organic Negromano (75cl), Now £7.23
A rich, bold red with intensely fruity aromas of dark fruits, red fruits and hints of spice. Perfect with pasta dishes with tomato-based sauce, red meat and game.
Recipe Suggestion: The Boho Baker’s Chimichurri Steak
Segura Viudas Xarel.lo (75cl), Now £6
A refreshing white with intense tropical fruit aromas and an aftertaste of pineapple, peach and apple. Pairs well with grilled white meats, seafood and oily fish.
Recipe Suggestion: Luxury Fish Pie
Casalotta Durello (75cl), Now £8.06
This fresh and zesty sparkling white has citrus and gently floral aromas with crisp green apple and lightly honeyed characters. Enjoy with fresh fish dishes and white meat.
Recipe Suggestion: One Pot Cod Supper
Chateau Trillol (75cl), Now £9
An intense and fruity red with aromas of ripe dark fruits and pepper. A good match for poultry, grilled red meat and creamy cheeses.
Recipe Suggestion: Griddled Miso Beef
La Vieille Ferme Blanc (75cl), Now £6.37
A fresh and zesty white with notes of white flowers and citrus. Enjoy as an aperetif, with rich fish, mature hard cheeses or chicken.
Recipe Suggestion: Spring Chicken One Pot
Lanson Black Label Champagne NV (75cl), Now £27
A light, elegant Champagne with crisp apple, pear and citrus fruit notes. Enjoy as an aperitif or with light seafood.
Recipe Suggestion: Coley Spring Chowder
Vina Boyante Navarra Roble (75cl), Now £6.37
An intense cherry coloured red with aromas of blueberries, aromatic herbs and a delicate hint of leather. Pairs well with burgers, Indian dishes, lamb cutlets and steak.
Recipe Suggestion: Spicy Lamb Burgers with Tzatziki
A Bit About Our History With Wine
Booths have a proud history of importing fantastic quality wines since 1870, with a current range of over 600 wines, sourced and curated by our wine buyer Victoria Anderson. She honed her wine tasting and buying skills at a fine wine merchants in London, buying wines from all over the world, before joining us here at Booths.
We’re proud to say we won Best Wine Supermarket at the People’s Choice Wine Awards
‘’As a small-scale retailer up against such household names, it’s humbling to be recognised by those who matter the most – our customers.
At Booths, sourcing exceptional food and drink underpins our buying ethos. I look for wines that offer quality and provenance but I also look for wines that are more adventurous enabling us to offer such a diverse and exciting range of award-winning wines.’’
To see the other awards we’ve won visit our Awards page by clicking here.
Please note that some products may only be available in larger stores – feel free to give your store of choice a call with any enquiries. Find your nearest store and their contact details by tapping the button below: