Bring a taste of Greece to your kitchen

Written on July 28th, 2025
A taste of Greece web banner in the colours of the Greek flag with an image of a Mediterranean recipe

Enjoy a taste of Greece right here at home with our selection of recipes to create some tasty Greek dishes and our favourite selection to go with your mezze platter.

Recipes:

Whether you’re in need of some easy dinner recipes or fancy trying something new, why not try some of these delicious dishes?

Lamb Meatballs

Traditional Moussaka

Greek Lamb and Orzo Stew

This scrumptious lamb and orzo stew is ideal for when you need a quick meal or want to prep something in advance for the busy week ahead. Prep in under 10 minutes and serve with a sprinkle of crumbly feta.

Tap here for the full recipe: https://www.booths.co.uk/recipe/greek-lamb-and-orzo-stew/

Greek Lamb Meatballs

An Italian classic with a taste of Greece, these lamb meatballs make a delicious and comforting meal. Use garlic, cinnamon and chilli to add flavour to the sauce and give it a cosy warmth.

Tap here for the full recipe: https://www.booths.co.uk/recipe/greek-lamb-meatballs/

Greek Lamb Chops with Griddled Courgette, Mint and Feta Salad

This recipe is perfect for summer with the fresh mint and feta. Enjoy the traditional Greek lamb chops, cooked on a hot griddle until golden, it makes a fantastic dish to serve at a dinner party.

Tap here for the full recipe: https://www.booths.co.uk/recipe/greek-lamb-chops-with-griddled-courgette-mint-and-feta-salad/

Traditional Moussaka

A classic moussaka is a staple in Greek cuisine, with layers of aubergine and mince all topped with a cheesy layer. Serve with salad or garlic bread for a tasty tea.

Tap here for the full recipe: https://www.booths.co.uk/recipe/traditional-greek-moussaka/

How to make the best Mezze:

The ultimate easy dinner recipe is a Greek inspired Mezze platter, perfect for summer BBQs or a quick weekend lunch. Here’s our must haves on a platter:

Dips:

Greek dips are arguably one of the most important parts, from Tzatziki to houmous a varied selection is a must have on any mezze board. Pair with warm pitta bread and Italian olive oil for the perfect combination.

Cheese:

While Greece may not be as famous for cheese as its Mediterranean counter parts, there certainly are some incredible choices that can’t be forgotten. Add grilled halloumi and crumbly feta to your board with a drizzle of hot honey over the top for a spicy twist.

Olives:

With areas like the Kalamata region, it’s no surprise that Greece is famous for their olives, whether you choose green, black or stuffed, they are an essential to have on your platter.

Wine:

Here are some recommendations from our expert wine buyers of their favourites from Greece:

Skouras Assyrtiko

This dry white wine has aromas of citrus, apples with mineral and saline notes. Made from Assyrtiko grapes, it’s crisp with a long and complex finish.

Thymiopoulos Xinomavro Jeunes Vignes

Made with the Xinomavro grape, native to Greece, this lively red has notes of red fruit and herbs. With a balance of freshness and elegance, this wine is ideal served slightly chilled alongside red meat dishes. 


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