A Dough-licious Night In

Written on September 25th, 2025

Turn your home into your very own bakery with breads, tarts, pies and pastries galore! Our next ‘big night in’ is a piece of cake, with Autumn baking being a pastime we all know and love. Make your Dough-licious Night In all the more egg-citing by creating your own menus, trying new recipes and tailoring your night to a specific theme, like French Pâtisserie.

Autumn Baking Recipes

Indulge in the comforting flavours and abundance of seasonal fruits that can be incorporated into your sweet treats to create the most delicious and varied baking banquet!

Apple and Pear Streusel Tarts
Tasty tartlets with a sweet apple and pear filling, topped with crumble and flaked almonds.
Tap here for the recipe.

Blackberry Frangipane Tart
Shortcrust pastry and blackberry jam base with fresh blackberries sunken into an almond sponge.
Tap here for the recipe

Pear and Almond Wellington
Mouth-watering pears encased in buttery puff pastry, even better served with cream or ice cream.
Tap here for the recipe

Our Autumn Drink Recommendations

Enjoy your baked goodies with your favourite drink, whether it’s a classic brew or decadent hot chocolate, try our recipes and learn more about Booths tea and coffee.

Chocolate and Salted
Caramel Freakshake
Rich flavours of chocolate balanced with salted caramel ice cream are ideal to serve with your chocolate-based bakes.
Tap for the recipe.

Vietnamese Iced
Coconut Coffee
You can still enjoy an iced coffee in Autumn; coconut and coffee are the combo you didn’t know you need.
Tap here for the recipe.

White Hot Chocolate
A super sweet delight to keep you warm throughout the cosy season.
Tap here for the recipe.

Booths Tea and Coffee Heritage

Tea and coffee are at the heart of Booths, our founder Edwin Henry Booth began his career in 1847 as a tea trader travelling the globe in search of excellent tea and coffee and developed a particular skill in the art of tasting. We still blend our tea and roast our own coffee in-house, carried out by a small specialist team based at Booths HQ in Preston. Tap here to find out more about our heritage, blends and how to make a proper brew!

Find More In Store

You’ll find all your bakery essentials in store now, see our top picks below:

St Ewe Rich Yolk Eggs
The ultimate choice for foodies, with their deep orange yolks, these free-range eggs deliver exceptional taste for breakfast and in baking.

Booths West Country Butter
Expertly churned butter with Cornish seas salt crystals for a light crunchy texture, ideal for enjoying sweet and salty dishes.

Booths Earl Grey Loose Leaf Tea
A classic blend of black, large leaf tea from China, flavoured with bergamot oil to give a delicate citrus flavour with floral notes.

Don’t forget to visit our incredible in-store bakery for delicious sweet treats!