The Boho Baker’s Blog: Gluten & Lactose Free Bread & Pastry
Written on February 21st, 2019
Hello there, bakers! I feel like spring is starting to sneak in a little earlier than normal, with the lighter evenings and milder days. It’s this time of year that I find myself … Read More
We’re Reducing Plastic Packaging In Our Cafés
Written on January 28th, 2019
As part of our ongoing commitment to increase Booths environmental sustainablility as a business, we’ve taken the decision to change our café soft drink options to make them as plastic free as possible. … Read More
The Boho Baker’s Blog: Pretty Perfect Pie Crusts
Written on January 25th, 2019
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food Writers.” Very local to our HQ in Preston, she’s our fabulous professional … Read More
Dry January OR Ginuary?
Written on January 8th, 2019
Whether you’re taking part in #DryJanuary after all of the festivities, or indulging in #Ginuary and exploring the glorious gins available this January, we have something for you. From refreshing, bubbly, non-alcoholic wine … Read More
Recipes for Veganuary
Written on January 4th, 2019
If you’re trying out Veganuary this year or just wanting to make more vegan recipes at home, why not try out a few of our favourites below? Just tap on the names to … Read More