We’re sure you can agree that we all love a good pie up North, so British Pie Week is definitely the celebration for us! We’ve gathered together our top tips for creating the perfect … Read More

Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine, Robb Report … Read More

A classic British fruit that’s been about since 1809; it may not be prime picking season but February hosts a week every year dedicated to the celebration of this tart British apple. Enjoy our top tips … Read More

Did you know the tradition of enjoying strawberries and cream at Wimbledon dates back to 1877? Last year, 140,000 portions of English strawberries were served at the grand slam event so there’s no … Read More

Booths in Scotforth are hosting a huge food collection after work on Tuesday the 7th of June to help the Lancaster & District Homeless Action Service cook meals for the homeless and less well … Read More