We’re sure you can agree that we all love a good pie up North, so British Pie Week is definitely the celebration for us! We’ve gathered together our top tips for creating the perfect … Read More

Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine, Robb Report … Read More

In addition to the rest of our Valentine’s flowers, our beautiful rose bouquets are carefully sourced and arranged for us by Peter H Smith Ltd, our friendly local florists based in Preston. If you’ve … Read More

Pop in store to the Butcher counter and pre-order your haggis to celebrate the life of Robert Burns this January; recite some verse, sup a wee dram and enjoy a traditional Scottish supper. … Read More

Create a whizz and a bang with our fireworks, starting with sparklers at only £1.50 through to selection boxes full of plumes, sparkles and aerial delights, available in selected stores now until 31st … Read More