Artisan pie-maker and Head Chef Tom Cull has launched his range of gourmet pies into our stores – just in time to celebrate National Pie Week 2016. (March 7th – 13th) Tom’s Pies … Read More

With Burns Night coming up on January 25th, we’re celebrating with an exclusive whisky tasting in selected stores on Saturday 23rd (10am – 5pm) and Sunday 24th January (10am – 2pm) so why not … Read More

As January’s realities begin to bite, and our ambitious New Year’s resolutions begin to waver, we’re launching ‘Discover Taste: Booths Healthy Eating Roadshow,’ to inspire and encourage happy healthy eating. Taking place across … Read More

The world’s strongest canned ale is here, in the form of Brewdog’s Black Eyed King Imp Vietnamese Coffee Edition, a limited edition available exclusively at our Media City Store. Intrigued? Take a look at … Read More

Victoria Di Muccio is Booths wine buyer, and has been for two years now. She learned her trade working for a fine wine merhcant in London, gaining her diploma from the Wine and Spirit … Read More