Indian Recipes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Tandoori Spice Mackerel with Beetroot and Yoghurt Dressing seved in a dish with fresh green vegetables

Tandoori Spiced Mackerel with Beetroot and Yoghurt dressing

2 Servings

26 minutes

Indian Inspired Roast Chciken served with spinach and roast potatoes

Indian Inspired Roast Chicken

4 Servings

110 minutes