Recipes

Parkin, Peanut and Milk Chocolate Trifle
8 Servings
60 minutes

Bonfire Cupcakes
12 Servings
1 hour

Bonfire Stew
4 Servings
2 hours

Roasted Butternut Squash Pasta
2 Servings
27 minutes plus resting time

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow
10 Servings
1 hour, plus cooling and chilling time

S’Mores Chocolate Cake
8 Servings
45 minutes