Recipes

Parkin, pecan and chocolate trifle

Parkin, Peanut and Milk Chocolate Trifle

8 Servings

60 minutes

Bonfire Cupcakes

12 Servings

1 hour

Bonfire Stew

Bonfire Stew

4 Servings

2 hours

Roasted Butternut Squash Pasta

2 Servings

27 minutes plus resting time

Hot Chocolate Cake with Almond Cream and Marshmallows served on a glass cake dish

Jessica Widd’s Hot Chocolate Cake with Almond Cream and Marshmallow

10 Servings

1 hour, plus cooling and chilling time

Smores Chocolate Cake served ona black cake dish, with toasted marshmallows on top

S’Mores Chocolate Cake

8 Servings

45 minutes

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