Recipes
![savoury bread and butter pudding](https://www.booths.co.uk/wp-content/uploads/Savoury-Bread-Butter-Pudding-step-by-step-35.jpg)
Savoury Bread and Butter Pudding with Cheddar, Spinach and Cherry Tomatoes
8 Servings
20 minutes
![Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread](https://www.booths.co.uk/wp-content/uploads/louise_pea_ham_soup_webpage.jpg)
Louise O’Hara’s Leftover Gammon & Pea Soup
6 Servings
30 minutes
![Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers](https://www.booths.co.uk/wp-content/uploads/stuffed_halloween_peppers_1200x675.jpg)
Stuffed Pumpkin Peppers
4 Servings
35 minutes
![Booths Sourdough Rarebit served on a roasting tray with one portion sliced in half](https://www.booths.co.uk/wp-content/uploads/booths_rarebit_webpage.jpg)
Booths Sourdough Rarebit
4 Servings
10 minutes
![Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney](https://www.booths.co.uk/wp-content/uploads/Pear-Blue-Cheese-and-Prosciutto-Soda-Bread.jpg)
Pear, Blue Cheese and Prosciutto Soda Bread
6 Servings
1 hour
![Kimchi being served from a glass jar with chopsticks](https://www.booths.co.uk/wp-content/uploads/kimchi_1200x675.jpg)
Kimchi
16 Servings
2 hours 10 minute - Leave overnight to ferment