Graham Kirkham, Mrs Kirkham's
Cloth-bound and sealed with butter, Mrs Kirkham’s Lancashire cheese cuts quite a dash on the Booths cheese counter.
Made in the heart of Lancashire, with a beautiful view across Beacon Fell, third generation cheese-maker Graham Kirkham still follows his grandmother’s traditional recipe to create the time-honoured, melt in the mouth Lancashire cheese we’ve grown to love.
With a flavour like no other, Mrs Kirkham’s Lancashire Cheese is made from their own raw Cow’s milk, (now an unusual treat!) and still to this day, Graham uses the same starter culture and rennet used by his grandmother and mother.
With a rich family history and a recipe passed down generations, it’s no surprise that Mrs Kirkham’s has grown to be the award-winning Lancashire cheese it is today.