Recipes

Pumpkin porridge with blackberries in the centre

Pumpkin Porridge with Blackberry Compote

2 Servings

30 minutes

savoury bread and butter pudding

Savoury Bread and Butter Pudding with Cheddar, Spinach and Cherry Tomatoes

8 Servings

20 minutes

Leftover Gammon and Pea Soup, served in a grey bowl with a portion of buttered bread

Louise O’Hara’s Leftover Gammon & Pea Soup

6 Servings

30 minutes

Stuffed Pumpkin Peppers served on a wooden board with faces cut out on the peppers

Stuffed Pumpkin Peppers

4 Servings

35 minutes

Booths Sourdough Rarebit served on a roasting tray with one portion sliced in half

Booths Sourdough Rarebit

4 Servings

10 minutes

Pear, Blue cheese and Prosciutto Soda Bread sliced and served on a slate, with a jar of chutney

Pear, Blue Cheese and Prosciutto Soda Bread

6 Servings

1 hour

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