For the Kids Recipes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

Crusty Quinoa Coated Chicken Nuggets, served on a white plate with slice spring onions and a small bowl of sweet chilli sauce

Crusty Quinoa Coated Chicken Nuggets

2 Servings

15 Minutes

Quinoa and Cranberry Snack Bars on a cooling rack

Quinoa & Cranberry Snack Bars

15 Servings

35 Minutes

Peanut Chicken Rockets

Peanut Chicken Rockets

4 Servings

40 minutes

Three ghostly cupcakes sitting on a wire rack

Ghostly Cupcakes

12 Servings

38 minutes

The Ultimate Fish Finger Sandwich served on white bread with watercress, with one sandwich half stacked on top of the other

The Ultimate Fish Finger Sandwich

2 Servings

35 minutes