Booths BBQ Blog

Summer is on it’s way and if you’re enjoying a BBQ this long weekend, you’ll be pleased to hear our full ready-to-grill BBQ range is in store now! We’ve a variety of new additions to … Read More

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Blood Orange, Beetroot and Griddled Halloumi Salad served on a blue plate and sprinkled with parsley and dill

Blood Orange, Beetroot & Griddled Halloumi Salad

Written on February 21st, 2017

1 Pre heat the oven to 200°C (fan)/425°F/gas mark 7. 2 Cut a square of tin foil and place the beetroots into the centre. Drizzle with olive oil, the zest from one blood … Read More

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Harissa Spiced Vegetable and Halloumi Skewers with a light salad

For the skewers, salt the chunks of aubergine for 20 minutes, then wash and dry on kitchen roll. Blanch the courgette in boiling water for 20 seconds and leave to dry in it’s … Read More

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Moroccan Inspired Filled Peppers served on a floral plate on an outdiir table next to a bowl of salad

Moroccan Inspired Filled Peppers

Written on May 3rd, 2012

Rub the pepper halves in the olive oil until covered all over. Cook the pepper over the barbecue turning every so often, remove the peppers from the BBQ and place them onto a … Read More

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