Recipes

Sardines on Toast with Tomatoes and Amalfi lemon

Sardines on Toast with Tomatoes and Lemon

4 Servings

5 minutes

Pumpkin porridge with blackberries in the centre

Pumpkin Porridge with Blackberry Compote

2 Servings

30 minutes

Green pumpkin pesto in a glass jar served with an Autumnal salad

Pumpkin Seed Pesto

2 Servings

30 minutes

Swordfish Salmoriglio with Green Olive Tapenade

Swordfish Salmoriglio with Green Olive Tapenade

5 Servings

10 minutes

One Pan Mediterranean Chicken

One Pan Mediterranean Chicken

4 Servings

30 minutes

Roasted Chickpea Bowl with Feta, Rocket and Olive Tapenade

Roasted Chickpea Bowl with Feta, Rocket and Olive Tapenade

4 Servings

20 minutes