Recipes

Smoked Haddock and Sweetcorn Chowder served in a green bowl topped with parsley

Smoked Haddock and Sweetcorn Chowder

4 Servings

Cook 35 minutes, 15 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

Easter Chelsea Buns

9 Servings

3 hours

A selection of booths cake bites on a glass dish

Bakery

Servings

White chocolate and cranberry fudge

Microwave White Chocolate and Cranberry Fudge

4 Servings

25 minutes

French Toast Topped with Lemken Strawberries, served with whipped cream

French Toast Topped with Lemken Strawberries

4 Servings

20 mins