Flavours Around the World Recipes

Fruit Zabaglioni served in a bowl

Fruit Salad Zabaglione

4 Servings

30 mins

Quick Thai Red Cauliflower Curry served in a patterned bowl topped with fresh red chillies

Quick Thai Red Cauliflower Curry

4 Servings

17 minutes

Spinach and Feta Filo Roll served on a small wooden board with a slice removed to see the filling

Spinach and Feta Filo Roll

4 Servings

45 minutes

Tomato, Rosemay and Sea Salt Focaccia sliced and served on a wooden board

Tomato, Rosemary and Sea Salt Focaccia

4 Servings

1 hour 20 minutes

Lancashire Hotpot Biryani served in a yellow casserole dish with a portion served on a plate

Lancashire Hotpot Biryani

4 Servings

30 minutes to cook, 30 minutes

Sicilian Style Sardines with Orange and Fennel Salad served on a white plate topped with green olives and dill

Sicilian Style Sardines with Orange and Fennel Salad

4 Servings

40 minutes