Recipes

Crispy Fish Burgers served on a wooden board with watercress, next to a bowl of gherkins

Crispy Fish Burgers

4 Servings

20 minutes

Salmon en Papillote served with olives, tomatoes and a wedge of lime

Salmon en Papillote

4 Servings

30 minutes

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Warm Scallop, Black Pudding and Pear Salad

4 Servings

15 minutes

Fish Ratatouille

Easy Cod Ratatouille

4 Servings

35 minutes

Scallops, Air-Dried Ham and Wild Mushrooms serve on a white plate with kale and olive oil

Scallops, Air-Dried Ham and Wild Mushrooms

4 Servings

20 minutes

Smoked Salmon Hash Browns with Parsley Sauce served on a bed of spinach in a white dish

Smoked Salmon Hash Browns with Parsley Sauce

4 Servings

20 minutes

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