Recipes
The Mann Family’s “Sunday Toast”
3 Servings
10 minutes
Open Crab, Samphire and Pea Lasagne
2 Servings
45 minutes
Poached Trout with Cucumber Salad and Salsa Verde
2 Servings
30 minutes
Jalapeño Cod
4 Servings
10 minutes
Sole Veronique
2 Servings
20 minutes
BBQ Monkfish Satay with Coconut and Chilli Glazed Prawns
4 Servings
30 minutes