Enjoy a taste of Italy with our incredible Italian 2 course meal planner, perfect for an evening for two! ‘Polpette Caponata’ Pork and Beef Meatballs with Italian Slow Cooked Vegetables Ingredients: For The … Read More

Method: Preheat the oven to 180°c/ 160°c Fan /356°F/ Gas Mark 4. Lightly grease a 20cm spring base cake tin and line the bottom with parchment paper. Whisk the butter, sugar, lemon juice … Read More

Caramelised Strawberry and Sherry Cocktail Method:  Heat the strawberries with the caramel syrup in a pan for 3-4 minutes until the strawberries have softened and are fully coated in the caramel syrup. Place … Read More

Starter Aubergine Naz Khatun with Crispy Leeks Method: 1. Preheat the oven to 240°C / 220° Fan/ 464°F/ Gas 7. 2. Prick the aubergine all over with a fork and bake in the … Read More

Method: 1. Pre heat the oven to 180°c/160°c Fan/356°F/Gas Mark 4. 2. Wash the blackberries and place in a suitable oven proof dish with the lemon juice and golden caster sugar. 3. To … Read More