Recipes

Pan Fried Scallops served on a white plate

Three Course Menu For Two

2 Servings

35 minutes plus 1 hour marinating time

Warm Scallop, Black Pudding and Pear Salad served on a blue plate

Warm Scallop, Black Pudding and Pear Salad

4 Servings

15 minutes

Scallops, Air-Dried Ham and Wild Mushrooms serve on a white plate with kale and olive oil

Scallops, Air-Dried Ham and Wild Mushrooms

4 Servings

20 minutes

Curried Scallops with Cauliflower and Samphire Risotto served in a whie dish on top of a grey plate

Curried Scallops with Cauliflower and Samphire Risotto

4 Servings

20 minutes

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