Leftovers Recipes


Chorizo and Butternut Squash Hash served in an iron skillet, next to a blue plate

Chorizo and Butternut Squash Hash

2 Servings

40 minutes to cook, 15 minutes

Lamb served in a grey tagine with cous cous and pomegrante pearls

Lamb Tagine

4 Servings

1 hour 20 minutes

Pulled Beef and 'Slaw Butty, served on a wooden board, with wedges of lime

Pulled Beef and ‘Slaw Butty

4 Servings

20 minutes

Three Roast Beef Rolls stacked on top of one another on a wooden board, next to a bowl of sweet chilli sauce

Roast Beef Rolls

4 Servings