Recipes

Herby Roast Lamb Neck with Petit Pois a la Francaise served with vegetables

Herby Roast Lamb Neck with Petit Pois a la Francaise

4 Servings

20 minutes

Bavarian Inspired Brinch served in a red frying pan

Bavarian Inspired Brunch

4 Servings

35 minutes

Butternut squash and smoked bacon soup served in a bowl topped with greek yoghurt and bacon bits

Butternut Squash & Smoked Bacon Soup

4 Servings

50 minutes

Watercress and Stilton soup topped with crispy bacon, served in a bowl with crusty bread

Watercress and Stilton soup

4 Servings

40 mins

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