Recipes

Fruity Yorkshire Pudding served in a skillet pan, topped with ice cream

Fruity Yorkshire Pudding

4 Servings

40 minutes, plus overnight to chill the batter

Banana and Blueberry Traybake Pancake served on a blue plate with a slice cut to see the filling

Banana and Blueberry Traybake Pancake

6 Servings

35 minutes

Watermelon Pizza sliced and topped with figs, strawberries and blueberries

Watermelon Pizza

9 Servings

15 minutes

Summer Pudding served on a black plate, drizzled with cream and surrounded by fresh berries

The Boho Baker’s Summer Pudding

6 Servings

30 minutes, plus overnight chilling time

Carrot Pitta with Houmous Dip Lunchbox with various fruit snacks

Carrot Pitta with Houmous Dip Lunchbox

1 Servings

10 minutes

Six Fruit Flower Fondue Sticks served in a cup, with dipping sauces in the background

Fruit Flower Fondue

4 Servings

25 minutes

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