Recipes
Cumbrian ‘Millionaire’s’ Shortbread
16 Servings
20 minutes to cook, 90 minutes to chill, 25 minutes
YoYo Biscuits
12 Servings
18-20 minutes to cook, 20 minutes
BBQ Sweetcorn with Chilli Butter
4 Servings
40 minutes
Helen’s Mum’s Butterfly Buns
16 Servings
30 minutes plus cooling time
Father’s Day Medals
6 Servings
60 minutes
Earl Grey Tea Scones
12 Servings
40 minutes
