Recipes
Lamb, Root Vegetable and Ale Soup
6 Servings
Cook 75 minutes, 20 minutes
Meatball and Bean Soup
6 Servings
Cook 35 minutes, 20 minutes
Filo Fish Pies
6 Servings
40 minutes to cook, 25 minutes
Beef Wellington
6 Servings
50 minutes to cook 20 minutes
Partridge with Cider and Savoy Cabbage
2 Servings
Cook 30 minutes, 15 minutes
Rolled Venison Casserole
4 Servings
Cook 1 hour, 15 minutes
